NEWS

The Relais Desserts seminars have something that is not found in any programme. A way of being together, both intense and natural, where hallway conversations extend the workshops, where dinners become demonstrations, and where you learn as much by tasting as by listening. From 20 to 23 September 2026, this event – which structures the life of the association – took place at the Domaine Saint-Joseph, which was entirely privatised for the occasion, for the second year running. More than a hundred members came from nineteen regions around the world to talk about a common theme: New technologies for pastry chefs

Summer is an invitation to slow down and take the time to enjoy the moment. It is also the period when pastry shop windows are full of colour and freshness, and when seasonal fruits are the inspiration behind every creation. Once again this year, the members of Relais Desserts have created sweet treats to reflect the beauty of the summer season. Follow us for a quick overview…

To mark Valentine’s Day, the Relais Desserts pastry chefs are focusing on pastries that reflect emotion and sharing. Hearts, messages, flowers and other symbols become unique forms of expression, part of a creation where taste, technique and intention combine with simplicity and precision. Find out more about their creations without further delay…

Le concours se déroulera le 8 novembre 2026 au Pavillon Gabriel à Paris.