Our news - Relais Desserts

4 December 2023

… SELECTION OF CHESTNUT-BASED DELICACIES

Autumn is the season which evokes the crisp leaves under foot and the warm colours that adorn nature, but it is also synonymous with indulgence. It is a time when the cuisine is adorned with comforting flavours and when patisserie chefs give free rein to their creativity to amaze our taste buds. This year, one culinary trend stands out with its brilliance: this brown robed fruit, symbol of the season, has become the undisputed star of our patissiers’ desserts!

31 October 2023

… ADVENT CALENDARS 2023

Discover how pastry chefs and chocolate makers have concocted a sweet magic to celebrate the period we have to wait until Christmas. Delightfully imagined, their Advent calendars invite you to enthral day after day. Behind every little door, a sweet surprise waits, brightening our mornings with a touch of deliciousness. Between the fine chocolates and the divine pralines, these calendars enchant our senses as we count the days until the fairy of the Christmas season. A sweet tradition which turns the wait into a succulent journey, where every day is an irresistible promise.

25 October 2023

FEMMES RURALES DU LITTORAL (RURAL COASTAL WOMEN COOPERATIVE)

Relais Desserts and the Association of Engaged Chocolatiers united in support of the Rural Coastal Women project in Cameroon.

26 September 2023

ELECTION OF THE NEW RELAIS DESSERTS OFFICE

The new Relais Desserts board was elected on Tuesday, September 19 at the end of the General Assembly of the association organized as every year during the annual autumn seminar.

16 March 2023

EASTER SELECTION 2023

Focusing on chocolate, whether in the form of desserts or sweet figurines, this Easter our patisserie chefs and chocolatiers will do everything to create a feast and marvel for your eyes!

21 February 2023

… THE SWEET HISTORY OF HONEY

Food for the Gods, honey has a high symbolic value. In the Western Wold it has been the sweetener most used for centuries, until sugar overshadowed its glory and put it back in its quasi-divine role of aromatic ingredient.

9 January 2023

SELECTION OF GALETTES 2023

Throughout the month of January, the Galettes of Kings as usual adorn our patissiers’ windows beckoning us towards delicious pastry horizons. This centuries-old gourmet encounter offers variations of both shape and flavours. Discover our members’ offerings for this New Year!

NEWS