The new Relais Desserts board was elected on Tuesday, September 19 at the end of the General Assembly of the association organized as every year during the annual autumn seminar.
Focusing on chocolate, whether in the form of desserts or sweet figurines, this Easter our patisserie chefs and chocolatiers will do everything to create a feast and marvel for your eyes!
Food for the Gods, honey has a high symbolic value. In the Western Wold it has been the sweetener most used for centuries, until sugar overshadowed its glory and put it back in its quasi-divine role of aromatic ingredient.
Throughout the month of January, the Galettes of Kings as usual adorn our patissiers’ windows beckoning us towards delicious pastry horizons. This centuries-old gourmet encounter offers variations of both shape and flavours. Discover our members’ offerings for this New Year!
