LIBRAIRIE GOURMANDE
All articles“Les Fruits Rouges de mon jardin”, Frédéric Cassel
They grow in large number of tasty varieties in the garden of Frédéric Cassel, generous and creative pastry chef in Fontainebleau, including president of the prestigious association Relais Desserts for 15 years.
Strawberries, raspberries, blackberries, redcurrants, blueberries, blackcurrant, cherries... The chef presents these treasures of nature and celebrates them in 70 cheerful recipes, from the authentic charlotte to the regressive roudoudou, through pies, entremets, cakes and other daily or festive desserts. So many ways to honor the arrival of summer, the high season of this rib of berries, whose dress from ruby red to slate blue dresses the green with dotted lines, and whose sour and juicy taste sparkles under the tongue and in the eyes of gourmets.
Click here to order : https://www.librairiegourmande.fr/boulangerie-patisserie-en-francais/12413-les-fruits-rouges-de-mon-jardin.html?search_query=frederic+cassel&results=4
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
JOBS
Pâtisserie
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
Pâtisserie
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.