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An inspired artisan, he not only creates selections for his clientele, but also wholly edible gift boxes ! Which can, for instance, be made of chocolate lace, decorated with motifs made of chocolate and top quality marzipan.
Vianney grew up in the pastry store atmosphere since his youngest age. The workshops of his father Jacques Bellanger were his favourite playing fields. But his career path began with other horizons. Studies of engineer, 4 years spent in this professional environment. One day the obvious fact: return to origins… So Vianney started trainings, deserved its place thanks his work! And today he manages with pleasure with his father, Jacques, the Bellanger chocolate shops!
Tel : 02 43 87 62 22
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.