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An inspired artisan, he not only creates selections for his clientele, but also wholly edible gift boxes ! Which can, for instance, be made of chocolate lace, decorated with motifs made of chocolate and top quality marzipan.
Vianney grew up in the pastry store atmosphere since his youngest age. The workshops of his father Jacques Bellanger were his favourite playing fields. But his career path began with other horizons. Studies of engineer, 4 years spent in this professional environment. One day the obvious fact: return to origins… So Vianney started trainings, deserved its place thanks his work! And today he manages with pleasure with his father, Jacques, the Bellanger chocolate shops!
Congratulations to Xavier Berger who has just passed the demanding MOF tests and is now one of the Meilleurs Ouvriers de France Chocolatiers Confiseurs. Congratulations to him!
Discover Pierre Hermé’s new book, Toutes les saveurs de la vie. The odyssey of a pastry genius. The "best pastry chef in the world" shares the story of the major stages of his life and the keys to his success. He makes discover his travels and his many meetings with producers and artists who inspired him.
The entire pastry family is in mourning since the death of Franck Fresson. Admired for his talent and skill, he will continue to inspire his peers and younger generations for a long time to come.