Pierre Hermé returns with a beautiful book on pâtisserie which contains 70 recipes which can be enjoyed all day long...

Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, gri...

“Chocolat” is a book that invites you to dive into a whole catalogue of emotions, sensations and journeys through chocolate an...

A different tart for every weekend, exclusive and ephemeral, a reinvented classic or an original creation, all carefully developed...

In this, her first book, the pastry chef, Relais Desserts member and head of Parisienne cake shop Des Gâteaux et Du Pain (which s...

Berries inspiration

Sweets to make yourself: bright pink marshmallow cubes (the ones that end up over the fire), lollipops, nougats, chocolates (with ...

Delving into the secrets of the Elysée Palace menus and kitchens…

Indispensable! The Jam Fairy shares all her secrets…