Tuesday 29 November 2022
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Christophe ROUSSEL

Three stars in the « Club des Croqueurs de Chocolat » in 2003, « Taste and Health » prize in the « sweet » category in 2005.

A pioneer in new flavours, he has worked all over the world and established a treasure trove of taste at La Baule : novel macaroons, colourful cakes, and astonishing combinations : matcha tea chocolate, chocolate-foie gras macaroons, strawberry basil « verrines » (layered dessert in a small glass)…

 

Contact :

christophe.roussel.labaule@wanadoo.fr
http://www.christophe-roussel.fr

 

 


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