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Which leads to these fabulous flavour sensation creations and exceptionally perfumed chocolates By using the best of modern technology, the Oberweis family has been able to perfect artisanal techniques handed down through generations.
Their production unit (the first to meet European standards) makes it possible to guarantee perfection whatever the circumstances – a roman-tic dinner for two or a reception for 2,000.
Congratulations to Xavier Berger who has just passed the demanding MOF tests and is now one of the Meilleurs Ouvriers de France Chocolatiers Confiseurs. Congratulations to him!
Discover Pierre Hermé’s new book, Toutes les saveurs de la vie. The odyssey of a pastry genius. The "best pastry chef in the world" shares the story of the major stages of his life and the keys to his success. He makes discover his travels and his many meetings with producers and artists who inspired him.
The entire pastry family is in mourning since the death of Franck Fresson. Admired for his talent and skill, he will continue to inspire his peers and younger generations for a long time to come.