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Jeff OBERWEIS
Which leads to these fabulous flavour sensation creations and exceptionally perfumed chocolates By using the best of modern technology, the Oberweis family has been able to perfect artisanal techniques handed down through generations.
Their production unit (the first to meet European standards) makes it possible to guarantee perfection whatever the circumstances – a roman-tic dinner for two or a reception for 2,000.
Contact : Tel : 00 352 48 38 03
info@oberweis.lu
http://www.oberweis.lu
BRIEFLY
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.