RECIPES
All recipesClementine chouchou
FOR THIS RECIPE
- Recipe for approximately 40 pastries
RECIPE STEPS
1/ Choux pastry
INGREDIENTS
- 250 g milk
- 5 g salt
- 5 g sugar
- 100 g butter
- 210 g egg
- 150 g flour
Heat the milk, salt, sugar and butter. Remove from the heat and add the flour, beating it well until it leaves the sides of the pan, then add the eggs a little at a time. Make choux buns 6 cm in diameter using a n°12 piping bag, then place a craquelin disc on top and bake at 180°.
2/ Speculoos crème anglaise
INGREDIENTS
- 500 g cream
- 100 g egg yolk
- 100 g sugar
- 35 g speculoos spice
- 7 g powdered gelatine + 20 g water
- 500 g mascarpone
Mix the spices and sugar with the egg yolks, bring the cream to boiling point and pour it over the egg yolks and sugar, pour into a saucepan and cook at 85°C. Add the gelatine and set aside in the refrigerator.
3/ Clementine jam
INGREDIENTS
- 200 g peeled clementines
- 30 g glucose
- 45 g sugar
- 5 g pectin NH
- juice of ½ lemon
Heat together the clementines, lemon juice, sugar and glucose. Add the pectin at 40°C and bring to the boil, then set aside in a cool place.
4/ Craquelin with clementine zest
INGREDIENTS
- 50 g butter
- 62 g brown sugar
- 62 g flour
- ½ vanilla pod
- zest of ½ clementine
Mix evenly and spread thinly onto two baking sheets. Set aside in the refrigerator. Cut out discs 5 cm in diameter.
5/ Assembly
Whip the speculoos cream together with 500 g of mascarpone. Cut the choux pastries open, pipe in the speculoos cream, and add your jam in the centre. Close up the choux pastries.
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
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