Saturday 16 October 2021
CONTACT

RECIPES

All recipes

Flan Pâtissier

FOR THIS RECIPE



  • 18 cm tart rings

RECIPE STEPS

1/ Sweetened shortcrust pastry

INGREDIENTS

  • 1220g T55 flour
  • 914g butter
  • 243g milk
  • 48g sugar
  • 24g salt
  • 48g egg yolks

Rub the butter into the flour, then add all the other ingredients (already combined). Rest for 24h.

Roll out to 2.5 mm in a rolling machine.


2/ Custard mixture

INGREDIENTS

  • 870g whole milk
  • 870g cream
  • 2g vanilla powder
  • 346g granulated sugar
  • 112g maizena

Heat together the milk, cream and vanilla

Mix together the sugar and maizena, then mix in one third of the hot milk, tip everything into the saucepan and mix thoroughly together.

Pour immediately into the pastry shells.

Bake: 1h30 at 155 °C

Leave a Reply

Your email address will not be published. Required fields are marked *