Saturday 04 December 2021
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Soft apricots Muffins

FOR THIS RECIPE



  • For 8 muffins of 65 g

RECIPE STEPS

1/ Ingrédients

INGREDIENTS

  • 120 g flour T55
  • 4 g baking powder
  • 1 g salt
  • 1 egg
  • 130 ml milk
  • 50 g melted butter
  • 70 g sugar
  • 50 g soft apricots
  • 50 g of chopped sugared almonds*

For persons allergic to almonds, cubes of orange or chocolate chips can replace sugared almonds.

 

Mix the flour, the baking powder and the salt.

In a bowl, mix the egg, the milk, the melted butter and the sugar.

Pour the liquid ingredients in the flour and yeast mix.

Cut the soft apricots into small cubes and incorporate to the preparation with the grinded sugared almonds.

With a spoon, fill paper liners 5 to 6 cm in diameter or buttered muffins moulds (except if you are using silicone moulds).

Put in the oven at 180°C (355°F) during 15 to 20 minutes.

Leave to cool for 10 minutes before unmolding.

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