RECIPES
All recipesSoft apricots Muffins
Par Michel BELIN
FOR THIS RECIPE
- For 8 muffins of 65 g
RECIPE STEPS
1/ Ingrédients
INGREDIENTS
- 120 g flour T55
- 4 g baking powder
- 1 g salt
- 1 egg
- 130 ml milk
- 50 g melted butter
- 70 g sugar
- 50 g soft apricots
- 50 g of chopped sugared almonds*
* For persons allergic to almonds, cubes of orange or chocolate chips can replace sugared almonds.
Mix the flour, the baking powder and the salt.
In a bowl, mix the egg, the milk, the melted butter and the sugar.
Pour the liquid ingredients in the flour and yeast mix.
Cut the soft apricots into small cubes and incorporate to the preparation with the grinded sugared almonds.
With a spoon, fill paper liners 5 to 6 cm in diameter or buttered muffins moulds (except if you are using silicone moulds).
Put in the oven at 180°C (355°F) during 15 to 20 minutes.
Leave to cool for 10 minutes before unmolding.
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
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