LIBRAIRIE GOURMANDE
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… then 20 pages of raw materials, and then the basic recipes, cookies, pasta, creams, chocolate and praline, meringues.
And finally the recipes of Arnaud Larher settled in Paris and M.O.F, illustrated in photographs and with illustration way technical sketch cut plan: large tables (Pompadour, Mont-Blanc), chocolate addicts (chocolate mousse, Montmartre rocks, tartlette caracas with wild pepper from Madagascar), at snack time (strawberry tart, buckwheat madeleines, Breton patties), on the plate (garden freshness, crème brûlée with vanilla infusion), in its cupboards (blackcurrant jam with blackcurrant pepper, marshmallow bears, vanilla and caramel), festive cakes (Josephine log, Pineapple, Valentine’s rose) and finally a challenge pastry (strawberry, Hawaiian pie, Saint Honoré).
To order on the Librairie Gourmande website: https://www.librairiegourmande.fr/patisserie-familiale/17678-patisserie.html?search_query=patisserie+arnaud+larher&results=1
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
JOBS
Pâtisserie
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
Pâtisserie
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.