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LIBRAIRIE GOURMANDEAll articles
… then 20 pages of raw materials, and then the basic recipes, cookies, pasta, creams, chocolate and praline, meringues.
And finally the recipes of Arnaud Larher settled in Paris and M.O.F, illustrated in photographs and with illustration way technical sketch cut plan: large tables (Pompadour, Mont-Blanc), chocolate addicts (chocolate mousse, Montmartre rocks, tartlette caracas with wild pepper from Madagascar), at snack time (strawberry tart, buckwheat madeleines, Breton patties), on the plate (garden freshness, crème brûlée with vanilla infusion), in its cupboards (blackcurrant jam with blackcurrant pepper, marshmallow bears, vanilla and caramel), festive cakes (Josephine log, Pineapple, Valentine’s rose) and finally a challenge pastry (strawberry, Hawaiian pie, Saint Honoré).
To order on the Librairie Gourmande website: https://www.librairiegourmande.fr/patisserie-familiale/17678-patisserie.html?search_query=patisserie+arnaud+larher&results=1
Congratulations to Xavier Berger who has just passed the demanding MOF tests and is now one of the Meilleurs Ouvriers de France Chocolatiers Confiseurs. Congratulations to him!
Discover Pierre Hermé’s new book, Toutes les saveurs de la vie. The odyssey of a pastry genius. The "best pastry chef in the world" shares the story of the major stages of his life and the keys to his success. He makes discover his travels and his many meetings with producers and artists who inspired him.
The entire pastry family is in mourning since the death of Franck Fresson. Admired for his talent and skill, he will continue to inspire his peers and younger generations for a long time to come.
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.