LIBRAIRIE GOURMANDE
All articlesInfiniment pâtisserie, au fil de la journée
Pierre Hermé returns with a beautiful book on pâtisserie which contains 70 recipes which can be enjoyed all day long:
For Breakfast try the infinite lemon brioche, the crispy orange turnover, the Liège waffle, the Ceylon cinnamon hot chocolate, beetroot, apple, pear, carrot, celery and ginger detox juice.
Snack on the Sable Viennois, the Atlas garden Madeleine, the infintely delicious Strawberry milk, the mojito coffee...
For Lunch, Baba Isfahan, vanilla-cassis-violette Envie ice cream coupe, the kakigori matcha & yuzu, the Infinitely Strawberry dessert...
For a Snack try crème caramel for sharing, Orpheo choux, raspberry pain d'épices, French toast, the giant Plenitude cookie...
And as a grand finale for Dinner the infinite sensation Coffee, raspberry-fig-cinnamon Garance vacherin, pistachio-strawberry Montebello soufflé ...
To order on the Librairie Gourmande website: https://www.librairiegourmande.fr/patisserie-professionnelle/16405-infiniment-patisserie-au-fil-de-la-journee.html
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
JOBS
Pâtisserie
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
Pâtisserie
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.