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Infiniment pâtisserie, au fil de la journée

31 January 2023
A complete book on patisserie that begins with a dozen historical pages...

Pierre Hermé returns with a beautiful book on pâtisserie which contains 70 recipes which can be enjoyed all day long:

For Breakfast try the infinite lemon brioche, the crispy orange turnover, the Liège waffle, the Ceylon cinnamon hot chocolate, beetroot, apple, pear, carrot, celery and ginger detox juice.

Snack on the Sable Viennois, the Atlas garden Madeleine, the infintely delicious Strawberry milk, the mojito coffee...

For Lunch,  Baba Isfahan, vanilla-cassis-violette Envie ice cream coupe, the kakigori matcha & yuzu, the Infinitely Strawberry dessert...

For a Snack try crème caramel for sharing, Orpheo choux, raspberry pain d'épices, French toast, the giant Plenitude cookie...

And as a grand finale for Dinner the infinite sensation Coffee, raspberry-fig-cinnamon Garance vacherin, pistachio-strawberry Montebello soufflé ...

To order on the Librairie Gourmande website: https://www.librairiegourmande.fr/patisserie-professionnelle/16405-infiniment-patisserie-au-fil-de-la-journee.html