Emmanuel Ryon, Meilleur Ouvrier de France Glacier, offers you more than 60 elegant and sophisticated recipes to prepare and taste the best artisanal frosted pastries.
Dive into the gastronomic world of ice cream, a world where everything is possible, delicious and original. Classic and unique ice creams and sorbets (asparagus and tonka bean, vanilla popcorn, apricot verbena, etc.), travel cakes (pain de géne with sugared almond ice cream, brownie with white chocolate ice cream), Eskimos, granitas, yogurts and frozen desserts (fromage blanc and goji berry sorbet, semifreddo and frozen nougat, etc.), but also drinks (Margarita, hot chocolate with cinnamon ice cream, etc.): the whole art of ice cream is sublimated.
Ready to thrill your taste buds?
Order from May 5 on the Librairie Gourmande website