Once upon a time
ONCE UPON A TIME ...
… Pâques
Before the arrival of modern chocolates and sweets, Easter festivities were marked by recipes transmitted from generation to gener...
Read more… Vanilla
Feminine, fragile and yet robust, this tropical fruit comes from a tiny orchid and is as important to pastry as salt is to gastron...
Read more… Valentine’s Day
Weddings performed in secret, loving words whispered, chocolates and red hearts, Valentine’s Day is always full of surprises! Am...
Read more… Galette des rois
In France, we are in the sweet habit of celebrating holidays with some emblematic desserts. In the case of Epiphany, it inevitably...
Read more… the yule log
In France, if there is one immutable culinary tradition, it is the Yule log. How can you imagine a Christmas meal without this emb...
Read more… Selection of praline desserts October 2023
In the infinitely delicious world of patisserie, a brilliant trend is emerging to melt the hearts of the most demanding gourmands:...
Read more… Saint Honorés Selection 2023
A delicate combination of a crispy and caramelized puff pastry, small ambered choux pastries and light vanilla cream: the Saint Ho...
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