Once upon a time
ONCE UPON A TIME ...
… Nougat or Turrón?
When you think of Montélimar, you think of nougat. If someone mentions Spanish confectionery, it is turrón that will come to min...Read more
… A little sunshine in the winter
Citrus fruits are exceptional when it comes to their visual, olfactory and taste richness. They are also an extraordinarily expres...Read more
… Chocolate spread
Chocolate spread is famed as a major ingredient in our breakfast, snacks and other gourmet moments, but where does it come from?Read more
… rum baba was born
Rum baba was first made in the 18th century, out of a penchant for dipping cake in syrup, from the stories in Arabian Nights, and ...Read more
Strawberries in pastries
What a pleasure it is to go to the local farmers market and see the first strawberries of the season! Their appearance marks the e...Read more
The fruit of the Maya cacahuaquchtl tree is today comparable with hat of a grand cru. A journey into this voluptuous universe...Read more
Feminine, fragile and yet robust, this tropical fruit comes from a tiny orchid and is as important to pastry as salt is to gastron...Read more
… Valentine’s Day
Weddings performed in secret, loving words whispered, chocolates and red hearts, Valentine’s Day is always full of surprises! Am...Read more