In the infinitely delicious world of patisserie, a brilliant trend is emerging to melt the hearts of the most demanding gourmands:...

A delicate combination of a crispy and caramelized puff pastry, small ambered choux pastries and light vanilla cream: the Saint Ho...

How did this small biscuit of crushed almonds introduced in France by Catherine de Medicis became the beloved star?

When you think of Montélimar, you think of nougat. If someone mentions Spanish confectionery, it is turrón that will come to min...

Citrus fruits are exceptional when it comes to their visual, olfactory and taste richness. They are also an extraordinarily expres...

Chocolate spread is famed as a major ingredient in our breakfast, snacks and other gourmet moments, but where does it come from?

Rum baba was first made in the 18th century, out of a penchant for dipping cake in syrup, from the stories in Arabian Nights, and ...

What a pleasure it is to go to the local farmers market and see the first strawberries of the season! Their appearance marks the e...

The fruit of the Maya cacahuaquchtl tree is today comparable with hat of a grand cru. A journey into this voluptuous universe...