Chocolate spread is famed as a major ingredient in our breakfast, snacks and other gourmet moments, but where does it come from?

Rum baba was first made in the 18th century, out of a penchant for dipping cake in syrup, from the stories in Arabian Nights, and ...

What a pleasure it is to go to the local farmers market and see the first strawberries of the season! Their appearance marks the e...

The fruit of the Maya cacahuaquchtl tree is today comparable with hat of a grand cru. A journey into this voluptuous universe...

Feminine, fragile and yet robust, this tropical fruit comes from a tiny orchid and is as important to pastry as salt is to gastron...

Weddings performed in secret, loving words whispered, chocolates and red hearts, Valentine’s Day is always full of surprises! Am...

Sunshine in Winter...

For a long time, candying fruit was only a means of preserving them. The use of cane sugar has changed that: their shine, the ligh...

How did the chocolate mousse come about?