The “flan”, or custard tart in English: time to lift the veil on this iconic dessert.

Rhubarb is not native to our land. It originated in Asia. The Chinese and the Russians used it chiefly for medicinal purposes due ...

The legend tells how the Queen of Sheba, fond of pistachios, demanded all of the nuts in Persia for herself and her court. The pis...

Ever since Antiquity, confectionary was an answer to the love of good food. Its history is paved with some major revolutions: usag...

Weddings performed in secret, loving words whispered, chocolates and red hearts, Valentine’s Day is always full of surprises! Am...

Sunshine in Winter...

A native of southern European regions, the modest and extravagant chestnut graces our silver spoons in glazed, mousseline or delic...

Symbolic of late summer, the fig offers us a decadent taste of the last of the summer sun before the winter fruits arrive on our t...

In the beginning was the Praline, a sort of humpy sugared almond often granted with aristocratic origins. But, even though it cont...