Once upon a time
ONCE UPON A TIME ...
… Selection of praline desserts October 2023
In the infinitely delicious world of patisserie, a brilliant trend is emerging to melt the hearts of the most demanding gourmands:...
Read more… Saint Honorés Selection 2023
A delicate combination of a crispy and caramelized puff pastry, small ambered choux pastries and light vanilla cream: the Saint Ho...
Read more… The Macaroon
How did this small biscuit of crushed almonds introduced in France by Catherine de Medicis became the beloved star?
Read more… Nougat or Turrón?
When you think of Montélimar, you think of nougat. If someone mentions Spanish confectionery, it is turrón that will come to min...
Read more… A little sunshine in the winter
Citrus fruits are exceptional when it comes to their visual, olfactory and taste richness. They are also an extraordinarily expres...
Read more… Chocolate spread
Chocolate spread is famed as a major ingredient in our breakfast, snacks and other gourmet moments, but where does it come from?
Read more… rum baba was born
Rum baba was first made in the 18th century, out of a penchant for dipping cake in syrup, from the stories in Arabian Nights, and ...
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