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OUR SMALL STEPS

30 January 2024

Reducing plastic waste in the laboratory

Patrick Agnellet puts a lot of emotion into his art. Creative, with a lifelong passion for making chocolates and pastries, he bril...

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17 May 2023

La Maison Bellanger is committed to a responsible purchasing approach.

La Maison Bellanger was created in 1977, and subsequently taken over by Jacques and Maryse Bellanger in 1998, with a first boutiqu...

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10 October 2022

Laurent Le Daniel shows innovation with a gourmet and environmentally friendly box of chocolates.

Laurent Le Daniel has been a Relais Desserts member since 2004. He also won the title of Meilleur Ouvrier de France Pâtissier in ...

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30 November 2021

Christophe Roussel, making small strides towards zero waste

Christophe Roussel settled down in La Baule sixteen years ago, and now has shops in Paris, Guérande, and Pornichet. He breaks wit...

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16 August 2021

An Instagram account to manage unsold items.

In 2006, Claire Damon and David Granger opened their shop – Des Gâteaux et du Pain – on the Boulevard Pasteur in Paris’s 1...

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11 March 2021

Éric Vergne proud to use 100% locally-produced milk

Maison Vergne, a certified Living Heritage Company (Entreprise du Patrimoine Vivant), was established in Audincourt (Doubs, France...

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9 December 2020

Small steps toward plastic-free packaging

The Vincent Guerlais chocolaterie is celebrating 23 years in business. It was in 1997 that Karen and Vincent Guerlais moved into N...

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13 May 2020

Frédéric Cassel, a passion for red berries

Frédéric and Hélène Cassel opened their first boutique in 1994, in Fontainebleau.

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