Our small steps
OUR SMALL STEPS
Christophe Roussel, making small strides towards zero waste
Christophe Roussel settled down in La Baule sixteen years ago, and now has shops in Paris, Guérande, and Pornichet. He breaks wit...
Read moreAn Instagram account to manage unsold items.
In 2006, Claire Damon and David Granger opened their shop – Des Gâteaux et du Pain – on the Boulevard Pasteur in Paris’s 1...
Read moreÉric Vergne proud to use 100% locally-produced milk
Maison Vergne, a certified Living Heritage Company (Entreprise du Patrimoine Vivant), was established in Audincourt (Doubs, France...
Read moreSmall steps toward plastic-free packaging
The Vincent Guerlais chocolaterie is celebrating 23 years in business. It was in 1997 that Karen and Vincent Guerlais moved into N...
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