La Maison Bellanger was created in 1977, and subsequently taken over by Jacques and Maryse Bellanger in 1998, with a first boutiqu...

Laurent Le Daniel has been a Relais Desserts member since 2004. He also won the title of Meilleur Ouvrier de France Pâtissier in ...

Christophe Roussel settled down in La Baule sixteen years ago, and now has shops in Paris, Guérande, and Pornichet. He breaks wit...

In 2006, Claire Damon and David Granger opened their shop – Des Gâteaux et du Pain – on the Boulevard Pasteur in Paris’s 1...

Maison Vergne, a certified Living Heritage Company (Entreprise du Patrimoine Vivant), was established in Audincourt (Doubs, France...

The Vincent Guerlais chocolaterie is celebrating 23 years in business. It was in 1997 that Karen and Vincent Guerlais moved into N...

Patrick Agnellet puts a lot of emotion into his art. Creative, with a lifelong passion for making chocolates and pastries, he bril...

Frédéric and Hélène Cassel opened their first boutique in 1994, in Fontainebleau.