Our small steps
OUR SMALL STEPS
Reducing plastic waste in the laboratory
Patrick Agnellet puts a lot of emotion into his art. Creative, with a lifelong passion for making chocolates and pastries, he bril...Read more
La Maison Bellanger is committed to a responsible purchasing approach.
La Maison Bellanger was created in 1977, and subsequently taken over by Jacques and Maryse Bellanger in 1998, with a first boutiqu...Read more
Laurent Le Daniel shows innovation with a gourmet and environmentally friendly box of chocolates.
Laurent Le Daniel has been a Relais Desserts member since 2004. He also won the title of Meilleur Ouvrier de France Pâtissier in ...Read more
Christophe Roussel, making small strides towards zero waste
Christophe Roussel settled down in La Baule sixteen years ago, and now has shops in Paris, Guérande, and Pornichet. He breaks wit...Read more
An Instagram account to manage unsold items.
In 2006, Claire Damon and David Granger opened their shop – Des Gâteaux et du Pain – on the Boulevard Pasteur in Paris’s 1...Read more
Éric Vergne proud to use 100% locally-produced milk
Maison Vergne, a certified Living Heritage Company (Entreprise du Patrimoine Vivant), was established in Audincourt (Doubs, France...Read more
Small steps toward plastic-free packaging
The Vincent Guerlais chocolaterie is celebrating 23 years in business. It was in 1997 that Karen and Vincent Guerlais moved into N...Read more