In 2006, Claire Damon and David Granger opened their shop – Des Gâteaux et du Pain – on the Boulevard Pasteur in Paris’s 1...

Christophe Roussel settled down in La Baule sixteen years ago, and now has shops in Paris, Guérande, and Pornichet. He breaks wit...

Patrick Agnellet puts a lot of emotion into his art. Creative, with a lifelong passion for making chocolates and pastries, he bril...

Frédéric and Hélène Cassel opened their first boutique in 1994, in Fontainebleau.

Maison Vergne, a certified Living Heritage Company (Entreprise du Patrimoine Vivant), was established in Audincourt (Doubs, France...