A particularly complete book on pastry that begins with a dozen historical pages...

More than just a book, The Chefs des Chefs Club is a concentration of gastronomic diplomacy or culinary diplomacy, intended to spr...

The "Lessons" of the great patissier chef have been a great success since the very outset . They are marked by clarity of explanat...

This volume brings together 9 «Lessons» on 800 pages, with 210 recipes and 3,200 photos. A Bible! Increased edition of 80 pages!...

Haute Pâtisserie is a collaborative work which contains over a hundred recipes by Relais Deserts chefs, from the most classic to ...

Pierre Hermé returns with a beautiful book on pâtisserie which contains 70 recipes which can be enjoyed all day long...

Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, gri...

“Chocolat” is a book that invites you to dive into a whole catalogue of emotions, sensations and journeys through chocolate an...

A different tart for every weekend, exclusive and ephemeral, a reinvented classic or an original creation, all carefully developed...