The organic confectionery workshop
Sweets to make yourself: bright pink marshmallow cubes (the ones that end up over the fire), lollipops, nougats, chocolates (with ...Read more
À la table des présidents
Delving into the secrets of the Elysée Palace menus and kitchens…Read more
Mes confitures, Christine Ferber
Indispensable! The Jam Fairy shares all her secrets…Read more
The Bible for successful ice creams and sorbets!
Discover the art of ice all year round with this comprehensive book.Read more