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LIBRAIRIE GOURMANDE

22 November 2022

Pâtisserie

A particularly complete book on pastry that begins with a dozen historical pages...

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7 November 2022

THE CHEFS DES CHEFS CLUB – GUILLAUME GOMEZ

More than just a book, The Chefs des Chefs Club is a concentration of gastronomic diplomacy or culinary diplomacy, intended to spr...

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5 October 2022

ALL THE FLAVOURS OF LIFE: THE ODYSSEY OF A BRILLIANT PATISSIER

The "Lessons" of the great patissier chef have been a great success since the very outset . They are marked by clarity of explanat...

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28 June 2022

PÂTISSERIE ! L’ULTIME RÉFÉRENCE (ÉDITION AUGMENTÉE)

This volume brings together 9 «Lessons» on 800 pages, with 210 recipes and 3,200 photos. A Bible! Increased edition of 80 pages!...

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18 January 2022

HAUTE PÂTISSERIE- New edition

Haute Pâtisserie is a collaborative work which contains over a hundred recipes by Relais Deserts chefs, from the most classic to ...

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5 January 2022

“Infiniment pâtisserie, all day long”, Pierre Hermé

Pierre Hermé returns with a beautiful book on pâtisserie which contains 70 recipes which can be enjoyed all day long...

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29 November 2021

« Break! », Eric Ortuno

Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, gri...

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10 November 2021

« Chocolat », Thierry Mulhaupt

“Chocolat” is a book that invites you to dive into a whole catalogue of emotions, sensations and journeys through chocolate an...

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19 October 2021

« Tartes folles », Thierry Mulhaupt

A different tart for every weekend, exclusive and ephemeral, a reinvented classic or an original creation, all carefully developed...

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