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LIBRAIRIE GOURMANDE

28 June 2022

PÂTISSERIE ! L’ULTIME RÉFÉRENCE (ÉDITION AUGMENTÉE)

This volume brings together 9 «Lessons» on 800 pages, with 210 recipes and 3,200 photos. A Bible! Increased edition of 80 pages!...

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18 January 2022

HAUTE PÂTISSERIE- New edition

Haute Pâtisserie is a collaborative work which contains over a hundred recipes by Relais Deserts chefs, from the most classic to ...

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5 January 2022

“Infiniment pâtisserie, all day long”, Pierre Hermé

Pierre Hermé returns with a beautiful book on pâtisserie which contains 70 recipes which can be enjoyed all day long...

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29 November 2021

« Break! », Eric Ortuno

Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, gri...

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10 November 2021

« Chocolat », Thierry Mulhaupt

“Chocolat” is a book that invites you to dive into a whole catalogue of emotions, sensations and journeys through chocolate an...

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19 October 2021

« Tartes folles », Thierry Mulhaupt

A different tart for every weekend, exclusive and ephemeral, a reinvented classic or an original creation, all carefully developed...

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27 September 2021

« Des gâteaux et des saisons », Claire Damon

In this, her first book, the pastry chef, Relais Desserts member and head of Parisienne cake shop Des Gâteaux et Du Pain (which s...

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27 July 2021

“Les Fruits Rouges de mon jardin”, Frédéric Cassel

Berries inspiration

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23 February 2021

The organic confectionery workshop

Sweets to make yourself: bright pink marshmallow cubes (the ones that end up over the fire), lollipops, nougats, chocolates (with ...

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