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LIBRAIRIE GOURMANDE

17 January 2024

Pâtisserie végétale PH

An eternal explorer of new techniques and flavours, Pierre Hermé likes to be where you least expect him.

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7 November 2023

Leçon de pâtisserie pour tous

On the occasion of his 25 years of pastry, Christophe Roussel, known for his pastries from La Baule, Pornichet and Guérande, as w...

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7 March 2023

Encyclopaedia of Chocolate – Frédéric Bau

Under the direction of Frédéric Bau, creator of the Ecole du Grand Chocolat Valrhona and with a preface written by Pierre Hermé...

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31 January 2023

Infiniment pâtisserie, au fil de la journée

A complete book on patisserie that begins with a dozen historical pages...

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22 November 2022

Pâtisserie

A particularly complete book on pastry that begins with a dozen historical pages...

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7 November 2022

THE CHEFS DES CHEFS CLUB – GUILLAUME GOMEZ

More than just a book, The Chefs des Chefs Club is a concentration of gastronomic diplomacy or culinary diplomacy, intended to spr...

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5 October 2022

ALL THE FLAVOURS OF LIFE: THE ODYSSEY OF A BRILLIANT PATISSIER

The "Lessons" of the great patissier chef have been a great success since the very outset . They are marked by clarity of explanat...

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28 June 2022

PÂTISSERIE ! L’ULTIME RÉFÉRENCE (ÉDITION AUGMENTÉE)

This volume brings together 9 «Lessons» on 800 pages, with 210 recipes and 3,200 photos. A Bible! Increased edition of 80 pages!...

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18 January 2022

HAUTE PÂTISSERIE- New edition

Haute Pâtisserie is a collaborative work which contains over a hundred recipes by Relais Deserts chefs, from the most classic to ...

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