Librairie gourmande
LIBRAIRIE GOURMANDE
Encyclopaedia of Chocolate – Frédéric Bau
Under the direction of Frédéric Bau, creator of the Ecole du Grand Chocolat Valrhona and with a preface written by Pierre Hermé...
Read moreInfiniment pâtisserie, au fil de la journée
A complete book on patisserie that begins with a dozen historical pages...
Read morePâtisserie
A particularly complete book on pastry that begins with a dozen historical pages...
Read moreTHE CHEFS DES CHEFS CLUB – GUILLAUME GOMEZ
More than just a book, The Chefs des Chefs Club is a concentration of gastronomic diplomacy or culinary diplomacy, intended to spr...
Read moreALL THE FLAVOURS OF LIFE: THE ODYSSEY OF A BRILLIANT PATISSIER
The "Lessons" of the great patissier chef have been a great success since the very outset . They are marked by clarity of explanat...
Read morePÂTISSERIE ! L’ULTIME RÉFÉRENCE (ÉDITION AUGMENTÉE)
This volume brings together 9 «Lessons» on 800 pages, with 210 recipes and 3,200 photos. A Bible! Increased edition of 80 pages!...
Read moreHAUTE PÂTISSERIE- New edition
Haute Pâtisserie is a collaborative work which contains over a hundred recipes by Relais Deserts chefs, from the most classic to ...
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