Tuesday 18 June 2024


All articles

Pâtisserie végétale PH

17 January 2024
An eternal explorer of new techniques and flavours, Pierre Hermé likes to be where you least expect him.

This new book devoted to plant-based patisserie is proof of that!

Accompanied by Linda Vongdara, he invites us to follow him on the path to ultimate indulgence, with great classics revisited in a plant-based version and recipes specially designed for this book.

Available in bookshops and on the Pierre Hermé Paris website.

To order on the Librairie Gourmande website here