This beginning of the year was rich in achievements for the Cocoa Forest project. Between strengthening the team on the ground and...

With travel resumed, Christophe David (Isara) and Bruno Rapidel (Cirad) made the most of the opportunity to go into the field, mee...

At the start of the year, a group of students studying for a Master’s degree in agroecology at ISARA-Lyon embarked on a project ...

Cacao Forest is taking part in the Dominican Republic’s first ever Festival of Chocolate.

Thanks to the work done over the 3 years of Phase 1, from 2016 to 2019, Cacao Forest has demonstrated the value of its research pr...

The project began in 2015 studying all the books on cocoa growing in the Dominican Republic. The idea was to educate ourselves on ...

The Relais Desserts pastry chefs are quite particular about the ingredients they use: they favor organic, short-circuit sales, sea...