MEMBER PASTRY
Complete listMathieu KAMM
Mathieu learned his trade at the JEAN pastry shop in Colmar. He furthered his training at JACQUES’ in Mulhouse. Then, he left for Brussels to join MAHIEU’s team. After Belgium, he worked 3 years in Paris at Pierre HERME’s. In 2008, he was sent to Tokyo to supervise one of Pierre HERME’s boutiques for a period of 3 years.
In March 2011, he and his Japanese companion Mina joined the family business in Sélestat.
Since then, motivated by his need to create, Mathieu hasn’t stopped surprising us with his many delicious and original creations. It is always a true festival, as much for the eyes as for the taste buds of our clientele, always hungry for new things.
Contact :
Tel : 03 88 92 11 04
contact@patisserie-kamm.fr
http://www.patisserie-kamm.fr
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.