janvier
eau-de-vie-de-kirch_2_web

News

Alsace : The taste of fruits

Both carried by the same passion for their trade, Thierry Mulhaupt, pastry chef, and Philippe Traber, master distiller, [...]

Read More

dessertscope_stho3

News

The new places to be

JEAN-PAUL HÉVIN Within walking distance of Place Vendôme, in the courtyard of an eighteenth century building, Jean-Paul Hévin opened his Cave à Chocolats. A prestigious setting adorned with golden mosaic in which the chocolate chef reveals the vintage chocolates he selects and shapes with the greatest of stringencies. Unavoidable! 231, rue Saint-Honoré, côté cour, Paris […]

bourdaloue

Recipes

APPLES BOURDALOUE & PECAN NUTS


by Jean Philippe DARCIS

Read More

WEB_1510_RELAIS-DESSERT_CALENDRIER_01
Cassel_Frédéric

Recipes

Frédéric CASSEL

Brioche Pudding

HAUTE PÂTISSERIE AND LIFESTYLE MAGAZINE

Download the magazine (PDF)
D13-ACCORD-PRALINE-THE

News

– EXQUISITE HARMONIES –

Praline and tea combine beautifully. Demonstration with two enthusiastic chefs disclosing some of th [...]

Read More

seminaire-feminin-rzd-diner-1

News

2016 Relais Desserts Women Seminar

This year the Relais Desserts pastry chefs’ spouses met in Padua, Italy. For three days they parti [ ...]

LES MUSTS –

RELAIS DESSERTS

D12_DESSERT_TATIN_DARCIS

Recipes

APPLE TATIN ON GENOA BREAD



by Jean Philippe DARCIS