RECIPES
All recipesCherry clafoutis
Par Olivier BUISSON
FOR THIS RECIPE
RECIPE STEPS
1/ Ingredients
INGREDIENTS
- 3 whole eggs
- 100 g crystallised sugar
- 1 sachet of vanilla sugar
- 150 g flour
- ½ sachet of baking powder
- 1 pinch of salt
- 750 g cherries with stones
- 75 g kirsch
Preheat fan oven to 180ºC (thermostat 6).
Use an electric whisk on the eggs, crystallised sugar and vanilla sugar until the mixture has tripled in size.
Use a flexible spatula delicately to mix in the flour, salt and baking powder.
Once it is well mixed, plunge the cherries and spirit into the mixture so that they are well coated, and turn the whole into a 16 cm to 18 cm dia floured and buttered baking tin.
Slip the clafoutis into the oven for 35 to 40 minutes.
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
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