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Brève Palace’s pastry

24 July 202024 July 2020By peggy_rd

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Palace’s pastry is now available in a take-away version, as suggested by François Perret (Le Ritz Paris) or Matthieu Carlin (Hôtel de Crillon). On the menu: iced cups, mores and tacos revisited.

PreviousBrève books of recipes of confined pastry chefsNextBrève last special edition of Fou de Pâtisserie

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