LIBRAIRIE GOURMANDE
All articles“Infiniment pâtisserie, all day long”, Pierre Hermé
For Breakfast try the Infiniment lemon brioche, the crispy orange turnover, the Liège waffle, the Ceylon cinnamon hot chocolate, beetroot, apple, pear, carrot, celery and ginger detox juice.
Snack on the Sable Viennois, the Atlas garden madeleine, the Infiniment delicious Strawberry milk, the mojito coffee...
For Lunch , Baba Isfahan, vanilla-cassis-violette Envie ice cream coupe, the kakigori matcha & yuzu, the Infiniment Strawberry dessert...
For a Taster try crème caramel for sharing, Orpheo choux, raspberry pain d'épices, French toast, the giant Plenitude cookie...
And as a grand finale for Dinner the Infiniment sensation Coffee, raspberry-fig-cinnamon Garance vacherin, pistachio-strawberry Montebello soufflé ...
Click here to order : https://www.librairiegourmande.fr/patisserie-professionnelle/16405-infiniment-patisserie-au-fil-de-la-journee.html?search_query=infiniment+patisserie&results=13
BRIEFLY
Pomélo, the food newsletter written by journalist Ezéchiel Zérah, presenting every Sunday evening new concepts, trends and culinary discoveries, has just launched its guide to 99 things to taste (absolutely) in Paris. On the program: 47 salty products and 52 sweet products…
Alain Chartier, Relais Desserts in Vannes has just opened a new 100% organic manufacturing workshop. A big step in its eco-responsible approach.
In this summer season, the freshness of the ice cream calls us! Have you ever tasted your pastry chef’s homemade ice cream? Let yourself be tempted, you will be surprised by their incomparable flavors….
JOBS
Pâtisserie
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
Pâtisserie
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.