Librairie gourmande
LIBRAIRIE GOURMANDE
Pâtisserie végétale PH
An eternal explorer of new techniques and flavours, Pierre Hermé likes to be where you least expect him.
Read moreLeçon de pâtisserie pour tous
On the occasion of his 25 years of pastry, Christophe Roussel, known for his pastries from La Baule, Pornichet and Guérande, as w...
Read moreEncyclopaedia of Chocolate – Frédéric Bau
Under the direction of Frédéric Bau, creator of the Ecole du Grand Chocolat Valrhona and with a preface written by Pierre Hermé...
Read moreInfiniment pâtisserie, au fil de la journée
A complete book on patisserie that begins with a dozen historical pages...
Read morePâtisserie
A particularly complete book on pastry that begins with a dozen historical pages...
Read moreTHE CHEFS DES CHEFS CLUB – GUILLAUME GOMEZ
More than just a book, The Chefs des Chefs Club is a concentration of gastronomic diplomacy or culinary diplomacy, intended to spr...
Read moreALL THE FLAVOURS OF LIFE: THE ODYSSEY OF A BRILLIANT PATISSIER
The "Lessons" of the great patissier chef have been a great success since the very outset . They are marked by clarity of explanat...
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