EVENTS
All articlesPRIZEWINNERS: RELAIS DESSERTS PRIX D’EXCELLENCE 2021
This year, the entire French and international patisserie profession gathered together in the Pavillon Gabriel to attend the Gala Dinner and the prizegiving ceremony.The ceremony was organised by Vincent Guerlais, Chairman of Relais Desserts.
Here are the 2021 prizewinners:
Prix d’Excellence, Patisserie-based pastry chef: Yann Brys
Prix d’Excellence, International promotion of patisserie: Johan Martin
Prix d’Excellence, Hospitality & Catering: Nicolas Lambert
Prix d’Excellence, Outstanding career: Pitt Oberweis
Prix d’Excellence, Outstanding artisan: A new prize instigated by Vincent Guerlais, who is passionate about selecting and working with exceptional products. To recognise artisans working day after day to grow or produce the finest products, allowing our pastry chefs to create exceptional cakes and pastries.
- The Bourseau flour mill, Loire Atlantique
- La Maison Charteau, salt producer, Guérande
- Louise-Anaïs Viard, soft fruit producer, Marne
- Marcel Santini, from Confiserie Saint-Sylvestre, Corsica
- Mathieu Vermes, rhubarb producer in the Domaine de la Source, Somme
Prix d’Excellence, Young Talent: Simon Buguet, at Alban Guilmet
5 candidates went head-to-head on 7th September at the École Lenôtre. The test was to produce a fig-based entremets and a small chocolate piece.
Congratulations to all the winners!
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BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
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