- RELAIS DESSERTS
- Tasty confessions
- RELAI DESSERT CHARLES PROUST CONTEST
- GET DELIVERED
We can promise an evening that will bring together the entire profession. All the faces of patisserie will be present from palace to boutique pastry chefs, some with more than 20 years of experience, some more recently appointed, and all happy to meet and to celebrate their art.
6 Prix d'Excellence will be presented on 15th September :
- Hotel-Restaurant Sector Patissier
- Boutique Patissier
- International Promotion of Patisserie
- Young Hope of Patisserie
- Exceptional Artisans
- Exceptional Career
Voting in the first 3 categories is open to those involved in the profession and you can participate by clicking here.
The Young Hope Prix d 'Excellence will be presented to the winner of the event organised on 7th September at the Lenôtre school where the 5 finalists will be determined.
The test will consist of making a fig dessert and a small piece in chocolate. The finalists are all under the age of 26 and employed in a Relais Desserts house.
The results will be announced on www.relais-desserts.net on 16th September and on social networks from the evening of the 15th. The tests themselves will be livestreamed from the Gabriel Pavillon.
Pomélo, the food newsletter written by journalist Ezéchiel Zérah, presenting every Sunday evening new concepts, trends and culinary discoveries, has just launched its guide to 99 things to taste (absolutely) in Paris. On the program: 47 salty products and 52 sweet products…
Alain Chartier, Relais Desserts in Vannes has just opened a new 100% organic manufacturing workshop. A big step in its eco-responsible approach.
In this summer season, the freshness of the ice cream calls us! Have you ever tasted your pastry chef’s homemade ice cream? Let yourself be tempted, you will be surprised by their incomparable flavors….
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.