LIBRAIRIE GOURMANDE
All articlesHAUTE PÂTISSERIE- New edition
This new edition, produced on the occasion of the 40th anniversary of the association, has been updated and enriched with recipes submitted by our new members: the delicious sweets of Fabrizio Galla in Italy, the Cappuccino dessert of Guy Krenzer and Jean-Christophe Jeanson for the Maison Lenôtre or the Secret Garden by Mathieu Kamm in Sélestat.
Recipes, portraits of chefs, special tips, ... Haute Pâtisserie offers you an entire world of sharing, creativity and transmission thanks to Relais Desserts.
This new edition is on sale in Relais Desserts members' shop (for more detail see here – link to the members page) and in all good bookstores. For home delivery, try the gourmet bookstore (link to the book page on its website) or your local bookstore rather than the major international platforms.
Enjoy reading!
Click here to order : https://www.librairiegourmande.fr/patisserie-professionnelle/12045-haute-patisserie-100-creations-par-les-meilleurs-chefs-patissiers.html?search_query=haute+patisserie+&results=21
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
JOBS
Pâtisserie
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
Pâtisserie
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.