peggy_rd – Page 2 – Relais Desserts

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30 January 2024

Pastry World Cup

The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also ...

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30 January 2024

Reducing plastic waste in the laboratory

Patrick Agnellet puts a lot of emotion into his art. Creative, with a lifelong passion for making chocolates and pastries, he bril...

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30 January 2024

A chef and an artisan : Pascal Lac and Philippe Coste

Pascal Lac and Philippe Coste, beekeeper – Les Ruchers de Cipières

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30 January 2024

… Valentine’s Day

Weddings performed in secret, loving words whispered, chocolates and red hearts, Valentine’s Day is always full of surprises! Am...

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17 January 2024

Pâtisserie végétale PH

An eternal explorer of new techniques and flavours, Pierre Hermé likes to be where you least expect him.

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4 January 2024

… Galette des rois

In France, we are in the sweet habit of celebrating holidays with some emblematic desserts. In the case of Epiphany, it inevitably...

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2 January 2024

Boutique A. Larher

A new Arnaud Larher’s boutique has just opened in Asnières, 32 grande rue Charles de Gaulle. This is news that will make pe...

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8 December 2023

… Selection of Yule Logs 2023

Yule logs - real works of culinary art that enchant our festive tables year after year. Made with passion and creativity by talent...

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6 December 2023

… the yule log

In France, if there is one immutable culinary tradition, it is the Yule log. How can you imagine a Christmas meal without this emb...

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5 December 2023

Hot chocolate

Discover here our tips to make the best hot chocolates and warm hearts in this winter period.

Author: peggy_rd

Pastry World Cup

Reducing plastic waste in the laboratory

A chef and an artisan : Pascal Lac and Philippe Coste

… Valentine’s Day

Pâtisserie végétale PH

… Galette des rois

Boutique A. Larher

… Selection of Yule Logs 2023

… the yule log

Hot chocolate