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TASTY CONFESSIONSAll articles
Difficult to believe that a woman at the helm of such a company could maintain this aura of sweetness and charm. Ushering us in her office like a hostess welcoming her guests, it is with a big smile chat Nathalie Rykiel, now president and artistic director of Sonia Rykiel, opened her doors to Desserts to share her gourmet confessions with us.
What can't you live without?
Your favourite desserts?
Simple and hearty cakes, a semolina cake with sultanas soaked in just enough rum, or the Mazeltov, a light cheesecake by Jean-Paul Hévin.
A particular sweet dish from your childhood that springs to mind?
Sunday night’s creamy vermicelli soup remains ingrained in my memory.
What do you do at teatime?
In a perfect world I would make love, but on a day-to-day basis, I work.
A guilty pleasure to share?
Without the slightest hesitation, the Ispahan by Pierre Hermé.
If you were a dessert?
Something beautiful, slightly resilient and charming like a pomme d'amour.
From magazine "Desserts" Spring - Summer n°09
Discover here our tips to make the best hot chocolates and warm hearts in this winter period.
Japan’s Tatsuya Matsukawa wins the International French Pastry Competition. Congratulations to him and his coach, Hideki Kawamura, Relais Desserts member.
Belgium, represented by Candice Ditlefsen, coached by Marc Ducobu, took 2nd place. France climbed on the 3rd place of the podium with Aymeric Chatellier coached by Aurélien Trottier. Congratulations to all.
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.