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Difficult to believe that a woman at the helm of such a company could maintain this aura of sweetness and charm. Ushering us in her office like a hostess welcoming her guests, it is with a big smile chat Nathalie Rykiel, now president and artistic director of Sonia Rykiel, opened her doors to Desserts to share her gourmet confessions with us.
What can't you live without?
Your favourite desserts?
Simple and hearty cakes, a semolina cake with sultanas soaked in just enough rum, or the Mazeltov, a light cheesecake by Jean-Paul Hévin.
A particular sweet dish from your childhood that springs to mind?
Sunday night’s creamy vermicelli soup remains ingrained in my memory.
What do you do at teatime?
In a perfect world I would make love, but on a day-to-day basis, I work.
A guilty pleasure to share?
Without the slightest hesitation, the Ispahan by Pierre Hermé.
If you were a dessert?
Something beautiful, slightly resilient and charming like a pomme d'amour.
From magazine "Desserts" Spring - Summer n°09
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Alain Chartier, Relais Desserts in Vannes has just opened a new 100% organic manufacturing workshop. A big step in its eco-responsible approach.
In this summer season, the freshness of the ice cream calls us! Have you ever tasted your pastry chef’s homemade ice cream? Let yourself be tempted, you will be surprised by their incomparable flavors….
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La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.