LIBRAIRIE GOURMANDE
All articlesÀ la table des présidents
À la table des présidents celebrates the pleasures of the table, for the truth is that fine food is an integral part of the relationship between presidents and their guests. A beautiful book, inviting us to savour a banquet of words and stories. Each menu – put into context and modernised – encourages us to go further in our exploration of what a reception at the presidential palace really means.
Guillaume Gomez recounts these culinary pageants with sensitivity, accompanying each menu with his own interpretation of the dishes, in more personal recipes. Understanding what the chef wanted to convey at the reception, getting to grips with the menu, imagining himself in the kitchen, and… reinventing.
Guillaume Gomez reveals his true self, and his creativity comes to the fore: no tricks, no pretence, just the pleasure and love of good food. This book contains fifty new recipes, concocted by him and described in his own words.
Available from our partner site: https://www.librairiegourmande.fr/chefs-france/15154-a-la-table-des-presidents.html
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
JOBS
Pâtisserie
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
Pâtisserie
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.