Take advantage of the summer to discover the artisanal ice cream of Relais Desserts members. Exceptional flavours for unforgettabl...

The Gambero Rosso Guides here reviewed the “meilleures pâtisseries d’Italie” attributing the maximal note (Thre...

Christelle Brua, former pastry chef of the Pré Catalan and then of the Elysée, elected best pastry chef of the world restaurant ...

Congratulations to the 2 winners of the 2023 MOF: Gabriel LE QUANG and Pierre ROULLARD and congratulations to all the finalists fo...

The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur. Congratulations to him and the 14 finalists who invested in thi...

Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 ...

The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates’ buffet...

Christelle Brua, former pastry chef at Pré Catelan and voted best pastry chef in 2019, opens her first boutique: Madame Cacao, a ...

And by these cold temperatures, treat yourself to a creamy hot chocolate and a delicious spread. Find here the recipes of our chef...

After the Galettes, the bugnes arrive in the windows of your pastries!