In the world of haute patisserie, red fruits are kings. Let us guide you through a series of desserts where master pastry chefs us...

Discover the exquisite creations made by the Relais Desserts pastry chefs and chocolate makers to celebrate Easter. Their culinary...

Let’s discover the innovative and comforting creations of our pastry chefs who turn seasonal fruits into edible works of art. Ea...

The competition will take place on 3 November, at the Pavillon Gabriel in Paris.

Yule logs - real works of culinary art that enchant our festive tables year after year. Made with passion and creativity by talent...

Autumn is the season which evokes the crisp leaves under foot and the warm colours that adorn nature, but it is also synonymous wi...

Discover how pastry chefs and chocolate makers have concocted a sweet magic to celebrate the period we have to wait until Christma...