Focusing on chocolate, whether in the form of desserts or sweet figurines, this Easter our patisserie chefs and chocolatiers will ...

Food for the Gods, honey has a high symbolic value. In the Western Wold it has been the sweetener most used for centuries, until s...

Throughout the month of January, the Galettes of Kings as usual adorn our patissiers' windows beckoning us towards delicious pastr...

Relais Desserts pastry chefs present a selection of their Christmas creations. Let yourself be seduced by their gourmet and dreaml...

Christmas dessert is traditionally associated with a yuletide log, but the worldwide members of our patisserie association want to...