Started in 2015, Cocoa Forest unites a fantastic panel of the cocoa and food-processing sector players.
Cocoa Forest is run by a Scientific Interest Group (Groupement d’Intérêt Scientific or GIS) composed of :
The GIS members meet 4 times a year during “COPIL” (Comités de Pilotage). As a member, Relais Desserts participates in the COPILs in order to be up to date on the progress of the project and participate in the decision-making process.
So, Relais Desserts is an active member of this project.