- News-

France, 2017 Pastry World Cup Champion -

The Pastry World Cup, the most international and prestigious awards show of sweets, proved once more the exceptional interest and importance of pastry in today’s world.   Every continent had both its artists of sweets and its gourmets. Twenty-two teams, selected through fifty national and four continental competitions throughout the world, battled it out on January 22nd and 23rd at... ...

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Winter Fruits -

Whether nuts or dried fruits, winter fruits certainly bring great energy and nice crunch, flavor and color to desserts and chocolates that we like so much to munch on all through the winter season. With their Florentines, highly addictive chocolate bars and slightly crazy winter breads, their fine selection is fatally attractive.   The proof is with the creations of the Relais Desserts... ...

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22nd Chocolate Trade Show -

Like every year, many pastry chefs participated in the most gourmet of trade shows held in Paris from October 28th to November 1st, 2016. It was the opportunity to share their exceptional workmanship as well as their knowledge of chocolate, many of them following closely the cocoa industry, practicing the “from bean to bar” system. And let’s not forget the prestigious Charles Proust... ...

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The Charles Proust 2016 Relais Desserts Competition -

For its 6th edition, the prestigious Charles Proust Relais Desserts Competition introduced its new batch of young graduates. They are future great artists of sweets who competed at the heart of the very select Chocolate Trade Show on October 28, 2016.     These eight young pastry chefs who came from Luxemburg, Belgium, Japan and of course France, participated in this highly... ...

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Books – Millefeuille -

A Frenchman in NYC Following his work at Daniel, Dominique Ansel has become the darling of New York. Inventor of the famous Cronut, the crossover between a donut and a croissant, the pastry chef here reveals his notorious recipe as well as 36 other surprising recipes… All ranked from the level of beginner to that of expert. A must!   LES RECETTES... ...

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