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Selection Easter 2024
Discover the exquisite creations made by the Relais Desserts pastry chefs and chocolate makers to celebrate Easter. Their culinary...
Read moreSelection of Desserts with Seasonal fruits
Let’s discover the innovative and comforting creations of our pastry chefs who turn seasonal fruits into edible works of art. Ea...
Read more2024 edition of the Relais Desserts Charles Proust competition.
The competition will take place on 3 November, at the Pavillon Gabriel in Paris.
Read more… Selection of Yule Logs 2023
Yule logs - real works of culinary art that enchant our festive tables year after year. Made with passion and creativity by talent...
Read more… Selection of Chestnut-based delicacies
Autumn is the season which evokes the crisp leaves under foot and the warm colours that adorn nature, but it is also synonymous wi...
Read more… Advent Calendars 2023
Discover how pastry chefs and chocolate makers have concocted a sweet magic to celebrate the period we have to wait until Christma...
Read moreFemmes Rurales du Littoral (Rural Coastal Women Cooperative)
Relais Desserts and the Association of Engaged Chocolatiers united in support of the Rural Coastal Women project in Cameroon.
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