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A simple creation to enjoy, share and take with you: discover the dark or milk chocolate Galette topped with a soft caramel and a delicious sheet praline in the signature work of Patrick Agnellet.
At Sébastien Bouillet, the Epiphany will be a gourmet treat! Discover the chef's "Tarte Tatin"Galette composed of two rolls of filo pastry and delicately caramelized apples.
From January 24 to 29, enjoy Frédéric Cassel's "Ephémère" Galette and treat yourself to a comforting break with the flavours of almonds, chocolate and coconut.
Under the signature sign of chocolate, the 2023 Galette by Laurent Duchêne is centred on an almond frangipane cream, a 60% chocolate ganache, caramelized cocoa and buckwheat nibs. A real gourmet treat!
The turn of tradition this time with this Maison Guillet signature Galette. How can one resist the combination of a delicate pure butter filo pastry and a delicious almond frangipane?
Original in shape and classic in flavour, the Galette of Kings 2023 by Laurent Le Daniel is presented in the form of a "Dutch cake". It is centred around filo pastry, an almond cream with notes of rum and an almond macaronade.
Maison Oberweis celebrates New Year by offering lucky winners of the first three golden trinkets a voucher for a magnificent layered cake for any event of their choice in 2023. Beautiful moments of joy to come in the New Year!
With his pineapple and cocoa Galette, Daniel Rebert offers you an escape to the tropics. Combining softness and an escape from the winter: a bet that many of us want to win!
Whether they are made with red praline, chocolate chips or traditional frangipane, Maison Sève Galettes are a treat any sweet tooth every year. Can you resist?
And by these cold temperatures, treat yourself to a creamy hot chocolate and a delicious spread. Find here the recipes of our chefs for a comforting snack!
After the Galettes, the bugnes arrive in the windows of your pastries!
Congratulations to Team Japan for winning the Pastry World Cup! France is second and Italy third. Congratulations to all the teams for their wonderful work!
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.