EVENTS
All articlesEaster Selection 2021
This year, Jean-Paul Hévin offers a major piece from his “Pop” subject collection, this all-chocolate version of the famous Arne Jacobsen armchair. A fine tribute to 1970s design!
Wrap yourself in the Nature-inspired, gentle, bucolic world of Maison Lenôtre: five chocolate animals and insects join the traditional Easter Bunny to delight young and old alike.
A dancing procession of little sporting bunnies, artists, pastry chefs and gardeners... Which of these little subjects by Laurent Le Daniel will steal your heart?
Delectation guaranteed with this Janauba cake from Maelig Georgelin: hazelnut croustillant, praline crémeux, raspberry compôte; crème légère with milk chocolate and lime... Who could resist these eggs decorated with chocolate soldiers?
Welcome to Nicolas Bernardé’s little garden, where you will meet some sweet little chocolate beasts. A little added extra for food lovers: their centres contain some wonderful surprises!
With this milk chocolate and citrus dessert from Laurent Duchêne, you needn’t worry about breaking any eggs this year!
Dive into the Baroque undersea world imagined by Pierre Hermé and artisan decorator Thomas Boog. Shellfish and corals fashioned from caramelised blond chocolate, milk chocolate or single origin Belize dark chocolate intertwine in delicious alchemy.
This year, Richard Sève celebrates the tropical forest: mouthwatering flowers in shimmering colours are joined by an egg decorated with aquatic-themed treats... To delight food lovers of all ages!
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BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
JOBS
Pâtisserie
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
Pâtisserie
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.