Bernard Besse offers a nice tartlet with fresh and succulent raspberries, araspberry gel and pistachio chips. An impeccable and irresistible gourmet invitation.

Sébastien Bouillet juggles innovation and tradition by offering a framboisier that while resemblinga modern dessert still honours the traditions of the  great French patisserie classic:  a sumptuous crème mousseline with Madagascar vanilla, fresh raspberries and a Pain de Gênes biscuit base.

Alain Chartier is a specialist in ice cream and iced desserts. This year, he's showcasing strawberries in a  creation that is as original as it is appetising! Discover his strawberry-style iced éclair composed of a strawberry sorbet, almond milk ice cream and a pâte à choux biscuit base.

Eric Escobar is paying honour to a festive and traditional dessert: red fruit vacherin.A union of crunchy meringue, whipped chantilly, vanilla ice cream and red fruit sorbet, it will make more than one mouth melt.

Luc Guillet offers his signature a strawberry tartlet with the fragrance of the South. Bursting with sunshine, the strawberries of theDrôme are sublimely combined with a crunchy and slightly caramelized tarte base...

Pascal Lac offers an appetizing fraisier consisting of a generous amount of delicately sweetened fruits to be found between the biscuit base and crème mousseline. How could you possibly resist?

Inventive as ever, Jérôme de Oliveira imagines a modernized fraisier within a chocolate shell in the form of a small terracotta pot. You will be captivated by its concentration of freshness and gourmet delight. And a little bonus: the patisserie chef uses organically grown strawberries delivered in an electric vehicle!

Pierre Hermé suggests an enticing tarte red and black cherries, pistachio and cardamom, worked into a crumble which gives the whole a texture, depth and delicacy. One of the season's essentials.

Patrick Agnellet creates a sublime combination of strawberry and rhubarb in this elegant tart thatcombines both roundness and freshness. A nice way to enhance local and seasonal products and to introduce gourmets to this delicate combination!